Recipe for Pseudo Menudo from the Southwestern section.
Pseudo Menudo2 pounds stew meat, cut into 1-inch cubes
1 (15 ounce) can pinto beans
1 (15 ounce) can tomatoes
2 or 3 cups water
1 cup chopped green chiles
2 (15 ounce) cans hominy
Salt and pepper, to taste Brown meat. Add remaining ingredients and boil gently for 3 or 4 hours, until meat is tender.
We hope you enjoy your freshly made Pseudo Menudo. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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