Cream Of Green Chile Soup - Southwestern Recipes - Recipes for Southwestern

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Recipe for Cream Of Green Chile Soup from the Southwestern section.

Cream of Green Chile Soup

This soup was famous at the Anasazi in Midland, Texas, which has now closed.

1 1/2 cups chicken broth
1/3 cup minced onion
1 large garlic clove
1/2 pound fresh mild green chiles, such
    as Anaheim, roasted and chopped
8 ounces cream cheese, softened
1 cup sour cream
1/4 teaspoon ground cumin
1 cup half-and-half
Freshly ground white pepper, to taste

In a saucepan bring the broth to a boil with the onion. Boil the mixture for 5 minutes, and let it cool.

In a food processor chop fine the garlic and the chiles; add the cream cheese, sour cream and cumin. Blend the mixture until it is combined well. With the motor running add the broth mixture in a steady stream. Blend the mixture until it is combined well, and transfer it to a large bowl. Stir in the half-and-half, white pepper and salt to taste, and chill the soup, covered, for at least 2 hours or overnight.

Makes about 8 cups, serving 8 to 10.



We hope you enjoy your freshly made Cream Of Green Chile Soup. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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