Recipe for Shredded Pork Tacos from the Southwestern section.
Shredded Pork TacosPosted by artsycook at recipegoldmine.com April 26, 2001 These are the simplest and yet the most authentic and divine little things! I could eat them all the time! Trim fat on a butt roast and rub with salt. Preheat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours, till it falls apart when pressed with a fork. De-bone and shred. Serve with chopped cilantro, lime wedges and hot corn tortillas!
We hope you enjoy your freshly made Shredded Pork Tacos. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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