Recipe for Sonoran Tacos (tacos Sonorenses) from the Southwestern section.
Sonoran Tacos (Tacos Sonorenses)These are from the Sonora, Mexico region. 18 small corn tortillas
1 chicken breast
Lard
Salt
Pepper Cook the chicken in water with salt. Let sit for 15 minutes. Shred the chicken. Add small portions of the shredded chicken to each of the tortillas, rolling them into tacos. Fry the tacos in the lard. As you remove tacos, sit them on a paper towel to absorb excess oil. Serve with salsa and sprinkled with cheese. Servings: 6
We hope you enjoy your freshly made Sonoran Tacos (tacos Sonorenses). This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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