Recipe for Black Bean Tortilla Melts from the Southwestern section.
Black Bean Tortilla Melts1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon chili powder
6 (6-inch) corn tortillas
1/4 cup minced cilantro
1 lime, cut into 6 wedges
1/4 cup (3 ounce) shredded Cheddar cheese
Fresh salsa
2 (4 ounce) cans chopped green chiles, undrained Mash beans. Add chili powder, stirring well. Spread about 3 tablespoons of bean mixture on each tortilla. Sprinkle with fresh cilantro and squeeze one lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450 degrees F for 3 to 5 minutes or until cheese melts. Serve with fresh salsa. 197 cal. per tortilla and 2 tablespoons salsa (fat 6.2, chol. 15)
We hope you enjoy your freshly made Black Bean Tortilla Melts. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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