Recipe for Shrimp Tostadas from the Southwestern section.
Shrimp Tostadas1 pound cooked bay shrimp
1 3/4 cups (14.5 ounce can) diced tomatoes, drained
1 cup (1 small) chopped white onion
1/2 cup (4 ounce can) diced green chiles
1/4 cup chopped fresh cilantro
3 tablespoons vegetable oil
3 tablespoons lime juice
1 3/4 cups (16 ounce can) refried beans with jalape?os, warmed
1 (10-count) package tostada shells, warmed *
2 1/2 cups shredded romaine lettuce * or fry corn tortillas flat Combine shrimp, tomatoes, onion, chiles, cilantro, vegetable oil and lime juice in medium bowl; cover. (May be prepared ahead and refrigerated.) Spread about 2 tablespoons beans over each tostada shell. Top with 1/4 cup lettuce and 1/2 cup shrimp mixture.
We hope you enjoy your freshly made Shrimp Tostadas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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