|Recipe for Chicken Enchiladas from the Southwestern section.
1 onion, chopped
2 cloves garlic, minced
1 (4 ounce) can chopped green chiles
1 pound cooked chicken, shredded
1 (10 ounce) can enchilada sauce
1/2 cup jalape?o jack cheese, shredded
10 corn tortillas, warmed
Saut? onion and garlic in a large oiled skillet over medium heat, about 5 minutes. Add chiles, chicken and enchilada sauce; cook 2 minutes.
Fold in cheese. Remove from heat. Dip each warmed tortilla in water; shake off excess. Fill each tortilla with 1/3 cup chicken mixture and roll up. Place seam-side down in an oiled baking pan. Sprinkle with cheese. Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.
We hope you enjoy your freshly made Chicken Enchiladas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.