Ensalada De Coliflor (cauliflower Salad) - Southwestern Recipes - Recipes for Southwestern

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Recipe for Ensalada De Coliflor (cauliflower Salad) from the Southwestern section.

Ensalada de Coliflor (Cauliflower Salad)

1 whole large cauliflower, cleaned and trimmed, left whole
2 large ripe avocados, mashed
1/2 teaspoon lemon juice
1/2 small onion, minced
2 canned whole green chiles, chopped
Salt and freshly ground pepper, to taste
1/2 small head lettuce, shredded
Parmesan cheese, grated
Pimiento (for garnish)

Cook whole cauliflower in boiling salted water to cover until done but still firm. Refresh in cold water, drain thoroughly, and chill.

Remove seeds from the chiles. Mix together avocados, lemon juice, onion, chiles, salt and pepper.

To assemble: place shredded lettuce on a serving platter. Place whole cauliflower in center and cover with avocado mixture. Sprinkle with Parmesan cheese, Decorate with strips of pimiento.



We hope you enjoy your freshly made Ensalada De Coliflor (cauliflower Salad). This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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