Citrus Grove Orange Salad - Southwestern Recipes - Recipes for Southwestern

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Recipe for Citrus Grove Orange Salad from the Southwestern section.

Citrus Grove Orange Salad

3 large ripe tomatoes, cored
3 large navel oranges, peeled
2 bunches arugula or watercress
1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 tablespoon plus 2 teaspoons balsamic vinegar
Salt and pepper, to taste
3 tablespoons slivered fresh basil leaves

Halve tomatoes lengthwise, then cut into thin wedges; set aside in a bowl.

Thinly slice the oranges crosswise and set aside in another bowl. Place the arugula leaves in a bowl; just before serving, toss with 1 tablespoon each of the oil and vinegar, then sprinkle with salt and pepper. Drizzle the tomatoes and oranges each with 1 teaspoon oil and 1 teaspoon vinegar, then sprinkle with salt and pepper.

Divide the arugula among 6 salad plates. Arrange orange slices in center of each salad. Surround with tomato wedges; sprinkle each salad with basil.



We hope you enjoy your freshly made Citrus Grove Orange Salad. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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