Recipe for Cilantro Slaw from the Southwestern section.
Cilantro Slaw3 cups green cabbage, finely shredded
3 cups red cabbage, finely shredded
1 cup firmly packed cilantro leaves, minced
1/4 cup Mexican lime juice
1 tablespoon water
1 tablespoon honey
1/2 teaspoon cumin seeds
Salt and pepper In a large non-reactive bowl, mix cabbages, cilantro, lime juice, water, honey and cumin seeds. Season to taste with salt and pepper. Cover and refrigerate.
We hope you enjoy your freshly made Cilantro Slaw. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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