Chayote Salad - Southwestern Recipes - Recipes for Southwestern

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Recipe for Chayote Salad from the Southwestern section.

Chayote Salad

2 pounds chayotes
1/3 cup olive oil
2 teaspoons finely chopped cilantro
2 tablespoons white wine vinegar
Salt and pepper
1 avocado
3 1/2 ounces mozzarella cheese, cut into strips
8 green olives, sliced

Peel chayotes, halve, discard seeds and chop. Steam over boiling, salted water about 20 minutes or until tender. Cool. In a jar with a tight-fitting lid, shake together olive oil, cilantro, vinegar, salt and pepper.

Cut avocado in half lengthwise, discard seed and slice into a serving bowl. Immediately toss with the olive oil dressing. Toss in chayotes, cheese and olives.

Serves 4.



We hope you enjoy your freshly made Chayote Salad. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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