Recipe for Baked Chicken Chimichangas from the Southwestern section.
Baked Chicken Chimichangas3 (5 ounce) cans white chicken, drained and flaked
1 (4 ounce) can chopped green chiles, drained
1 cup (4 ounces) shredded Monterey jack cheese
1/2 cup sliced green onions
8 (9-inch) flour tortillas
Vegetable oil
Shredded lettuce, salsa or picante sauce
Sour cream Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels; microwave on HIGH for 15 seconds or until hot. Brush both sides of tortillas, one at a time, with vegetable oil (keep tortillas warm). Place a scant 1/2 cup chicken mixture and roll up securing with a wooden pick. Place filled tortillas on lightly greased baking sheet. Bake at 425 degrees F for 10 minutes. Top with remaining ingredients.
We hope you enjoy your freshly made Baked Chicken Chimichangas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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