Turkey Enchiladas - Southwestern Recipes - Recipes for Southwestern

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Recipe for Turkey Enchiladas from the Southwestern section.

Turkey Enchiladas

Turkey Filling
1 chopped onion
2 tablespoons vegetable oil
1 clove garlic, crushed
2 cups tomato puree
2 cups chopped cooked turkey
1 small can chopped green chiles
Salt to taste

Cream Sauce
6 chicken bouillon cubes
3 cups hot cream

12 flour tortillas
1/2 pound Monterey jack or pepper jack cheese, shredded
Avocado slices
Pico de gallo

Turkey Filling: Saut? onion in oil until soft. Add garlic, tomato puree, chopped turkey and chiles. Season with salt and simmer 10 minutes.

Cream Sauce: In a heavy saucepan, heat cream but do not bring to a boil. Add bouillon cubes, cooking until dissolved.

Warm tortillas wrapped in white paper towels in the microwave until soft and pliable. Dip each in the Turkey Cream Sauce. Place a generous amount of the turkey filling and a little of the cheese at the end of each tortilla and roll up. Place seam-side down in a greased 9 x 13-inch baking dish. Top with remaining cream sauce, then remaining cheese. Bake at 350 degrees F for 30 minutes or until hot bubbly.

Garnish with avocado slices and pico de gallo.



We hope you enjoy your freshly made Turkey Enchiladas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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