Guajolote (pavo) En Mole Verde (turkey In Green Mole Sauce) - Southwestern Recipes - Recipes for Southwestern

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Recipe for Guajolote (pavo) En Mole Verde (turkey In Green Mole Sauce) from the Southwestern section.

Guajolote (Pavo) en Mole Verde (Turkey in Green Mole Sauce)

1 cooked small turkey, disjointed
1 (10 ounce) can tomatillos, drained
1/2 cup pumpkin seeds
1/4 cup blanched almonds
1 can peeled green chiles
2 cups rich chicken broth
Salt to taste
1/4 cup oil
1/2 cup minced parsley

Put tomatillo, pumpkin seeds, almonds, and chiles through blender or fine blade food grinder.

Mix broth with ground mixture; add salt and simmer in hot oil for 10 minutes.

Add turkey; cook another 10 minutes

Add parsley; cook 5 more minutes before serving.

Serves 8 to 10.

We hope you enjoy your freshly made Guajolote (pavo) En Mole Verde (turkey In Green Mole Sauce). This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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