Recipe for Chicken Chimichangas from the Southwestern section.
Chicken Chimichangas2 cups shredded, cooked chicken
1/2 cup shredded Cheddar cheese
1/4 cup sliced scallions
3/4 cup mild salsa
1/2 teaspoon garlic salt
1/2 cup diced avocado
8 flour tortillas, warmed In a small bowl, combine first five ingredients; carefully fold in avocado. Divide mixture evenly among tortillas. Carefully fold in sides of tortillas, making sure to enclose all filling; secure on both ends with wooden picks. Deep fry in oil at 350 degrees F for 3 to 5 minutes or until golden brown. Serve hot with sour cream and salsa.
We hope you enjoy your freshly made Chicken Chimichangas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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