Creamy Chicken Enchiladas - Southwestern Recipes - Recipes for Southwestern

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Creamy Chicken Enchiladas from the Southwestern section.

Creamy Chicken Enchiladas

8 corn tortillas
2 cups jack cheese, grated
6 green onions, chopped
2 (10 3/4 ounce) cans condensed cream of chicken soup
8 ounces sour cream
1 (4 ounce) can chopped green chiles
1/2 teaspoon salt
1 tablespoon oil, for frying
4 chicken breasts, cooked and cubed

Preheat oven to 350 degrees F.

In a medium saucepan heat chicken soup, sour cream, chiles and salt until hot. Add cubed chicken to the sauce.

Fry tortillas in a small amount of hot oil for about 5 seconds each until soft. On each tortilla place 1/4 cup cheese, some onion and about 2 tablespoons sauce. Roll and place seam side down in a 2-quart casserole dish. Pour remaining sauce over the top, covering well. Bake for 20 to 30 minutes at 350 degrees F.



We hope you enjoy your freshly made Creamy Chicken Enchiladas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org