Recipe for Chicken Poblanos from the Southwestern section.
Chicken Poblanos4 boneless chicken breasts
Salt and pepper, to taste
1 tablespoon garlic
Butter
4 poblano chiles
Buttermilk
All-purpose flour
27 ounces enchilada sauce Season chicken breasts with salt, pepper and garlic, saut? in butter. Cut open poblano chiles and stuff each with 1 chicken breast. Bread the stuffed poblano, dipping first in buttermilk, then in flour; repeat. Fry in butter until golden brown. Place on a plate that is lightly covered with enchilada sauce. Makes 4 servings.
We hope you enjoy your freshly made Chicken Poblanos. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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