Recipe for Sour Cream Peach Pie from the Southwestern section.
Sour Cream Peach PieOne 9-inch graham cracker crust Filling
2 tablespoons flour
1/2 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1 cup sour cream
6 medium-size ripe peaches, peeled and sliced Topping
1/3 cup granulated sugar
1/3 cup all-purpose flour
3/4 teaspoon cinnamon
4 tablespoons butter, softened Preheat oven to 400 degrees F. Combine flour, sugar, cinnamon, salt, egg, vanilla extract and sour cream. Fold in peaches to coat well. Pour into the graham cracker crust. Bake for 15 minutes; reduce heat to 350 degrees F. Bake for an additional 30 minutes. Combine Topping ingredients and crumble over warm pie. Bake for an additional 10 minutes at 400 degrees F.
We hope you enjoy your freshly made Sour Cream Peach Pie. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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