Recipe for Enchiladas, Sonora Style from the Southwestern section.
Enchiladas, Sonora Style2 pounds masa
1 pound grated longhorn cheese
4 tablespoons shortening
2 medium-size onions, chopped
1 small can chopped olives
1 egg
1 teaspoon vinegar
Salt Mix masa with egg, salt and 1/4 pound of grated cheese, until well blended. Make into balls the size of large walnuts. Set ball between two wax papers and press into patties. Fry in deep shortening, dip into basic red chile sauce. Place in pan and sprinkle with chopped onions, vinegar, chopped olives and grated cheese. Heat until cheese is melted. Garnish with shredded lettuce. Serve immediately.
We hope you enjoy your freshly made Enchiladas, Sonora Style. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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