Recipe for Southwestern Quiche from the Southwestern section.
Southwestern QuichePrepared pie crust dough
1 large tomato, sliced
1 (2 1/4 ounce) can sliced black olives
6 scallions, chopped
8 ounces Monterey jack with jalape?os, grated
4 eggs
1 tablespoon flour
1/2 cup half-and-half
Pinch of nutmeg Preheat oven to 375 degrees F. Place pie crust in an 8- or 9-inch pie pan. Arrange tomato slices on bottom. Drain olives. Over tomatoes, sprinkle olives, onions and cheese. Beat eggs with flour, half and half and nutmeg. Bake 50 minutes or until lightly brown on top. Makes 6 to 8 servings.
We hope you enjoy your freshly made Southwestern Quiche. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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