Quesadillas - Southwestern Recipes - Recipes for Southwestern

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Recipe for Quesadillas from the Southwestern section.

Quesadillas

12 flour tortillas
3/4 pound Monterey jack cheese, shredded
1 tablespoon ground cumin
5 or 6 roasted green chiles, skins and
    seeds removed, chopped, or
    3 (4 ounce) cans chopped green chiles
3/4 cup pitted black olives, sliced
1 medium red onion, chopped
Sour cream, if desired

Lay out 6 tortillas, reserving 6. In medium bowl, combine remaining ingredients, and distribute evenly over each tortilla. Cover each with another tortilla.

Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry tortillas, one at a time, until bottom is crisp. With a wide pancake turner, turn, and fry other side until crisp. Remove from heat, and drain on paper towels. Cut into 8 wedges. Repeat with remaining quesadillas.

Serve with sour cream, if desired.

Makes 48 wedges.



We hope you enjoy your freshly made Quesadillas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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