Recipe for Mexican Pepper Steak from the Southwestern section.
Mexican Pepper Steak6 steaks
2 tablespoons butter
1 clove garlic, minced
1 cup red, ripe Anaheim chiles, peeled,
seeded, and chopped, or substitute
3 red bell pepper, seeded and sliced
into thin strips Choose your favorite steak. Grill the steaks al carb?n and serve them topped with the chiles or bell peppers. To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut? them until they are soft. If you are using bell peppers, add black pepper, to taste.
We hope you enjoy your freshly made Mexican Pepper Steak. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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