Mexican Chicken Casserole - Southwestern Recipes - Recipes for Southwestern

Excellent cooking recipes using the latest and best foods!

  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipe for Mexican Chicken Casserole from the Southwestern section.

Mexican Chicken Casserole

4 pounds chicken, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1/2 cup chicken stock
2 teaspoons salt
1 teaspoon black pepper
1 package corn chips
2 onions, finely chopped
3 cups sharp cheese, grated

Cut chicken into bite-size pieces.

Combine soups, tomatoes, chicken stock, salt and pepper.

In a 3-quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350 degrees F for 45 minutes. May be frozen.

Makes 6 servings.

We hope you enjoy your freshly made Mexican Chicken Casserole. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2022