Recipe for Corn And Green Chile Casserole from the Southwestern section.
Corn and Green Chile Casserole2 large eggs, beaten
1 cup low-fat sour cream
1/2 cup yellow cornmeal
6 tablespoons butter, melted
1 teaspoon salt
2 cups whole kernel corn, fresh or frozen
8 ounces Monterey jack, cubed or shredded
1 (4 ounce) can diced green chiles Preheat oven to 350 degrees F. In bowl, mix eggs, sour cream, cornmeal, butter and salt. Stir in corn, cheese and chiles. Turn into a greased 2-quart casserole. Bake for 1 hour. Makes 6 cups.
We hope you enjoy your freshly made Corn And Green Chile Casserole. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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