Western Wagon Wheels - Southwestern Recipes - Recipes for Southwestern


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Recipe for Western Wagon Wheels from the Southwestern section.

Western Wagon Wheels

Serves 10.

1 pound wagon wheels, rotini or other
    medium pasta shape, uncooked
1/4 cup all-purpose flour
1/2 teaspoon pepper
1 1/2 pounds skinless, boneless chicken
    breasts, cut into bite-size pieces
3 tablespoons vegetable oil, divided
2 to 3 cups broccoli florets
2 carrots, thinly sliced
1 cup frozen whole kernel corn
1 tablespoon water
1 (18 ounce) bottle barbecue sauce

Prepare pasta according to package directions.

While pasta is cooking, combine flour and pepper in a zip-type plastic bag. Add chicken and shake until well coated.

Heat one tablespoon oil in a large skillet. Add half the chicken and stir-fry until brown on all sides. Remove from pan. Repeat with 1 tablespoon oil and remaining chicken. Remove from pan. Add remaining 1 tablespoon oil to skillet and heat . Add broccoli, carrots and corn; stir-fry 2 minutes. Add water; cover and cook 3 to 4 minutes or until vegetables are tender-crisp. Add chicken and barbecue sauce to skillet; cook until thoroughly heated.

When pasta is done, drain well. Place in a large bowl; add hot chicken mixture and toss well.

We hope you enjoy your freshly made Western Wagon Wheels. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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