Southwestern Main Dish - Southwestern Recipes - Recipes for Southwestern

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Recipe for Southwestern Main Dish from the Southwestern section.

Southwestern Main Dish

2 pounds ground beef
1 (15 ounce) can refried beans
2 (2 1/4 ounce) cans sliced ripe olives
1 large onion, diced
1 (8 ounce) can green chiles, diced
1/4 pound grated Monterey jack cheese
1/4 pound grated Cheddar cheese
1 tablespoon red chili powder
1 tablespoon ground cumin
1 (10 ounce) can diced Ro-Tel tomatoes with chiles
1/4 cup minced cilantro
2 cups crushed tortilla chips
1 clove minced garlic
1 cup water

Cook ground beef until lightly browned.

Add onions and garlic and saut? until onions are limp. Add green chiles, chili powder, cumin, cilantro and salt and pepper to taste. Add water and Ro-Tel tomatoes or stewed tomatoes. Remove from heat.

Place 1/3 of the crushed tortilla chips in casserole dish, layer 1/3 of the refried beans, ground beef mixture, olives and cheese mixture. Continue layers until all items are used, ending with a layer of cheese. Bake, uncovered, at 375 degrees F for 45 minutes.

Serves 6.

We hope you enjoy your freshly made Southwestern Main Dish. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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