Recipe for Green Chile Casserole from the Southwestern section.
Green Chile Casserole1 package corn tortillas (broken into pieces)
1 large roasted Hatch green chile, seeds and
skins removed, or 1 small can green chiles, diced
6 whole scallions, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 pound mild or sharp Cheddar cheese Mix soups and milk together. Make three layers beginning with tortillas; then chiles, soup mixture, cheese and onions. Bake at 300 degrees F until bubbly. Do not overbake. It takes about 30 minutes.
We hope you enjoy your freshly made Green Chile Casserole. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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