Disappearing Enchiladas - Southwestern Recipes - Recipes for Southwestern

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Recipe for Disappearing Enchiladas from the Southwestern section.

Disappearing Enchiladas

An original recipe shared with recipegoldmine.com by Jacquelyn Jurgensen

I made this recipe up one day and it is always a big hit...it is also really simple to do!

2 pounds ground beef
2 packages beef chorizo
1 cup Oaxaca cheese, crumbled
1 can of green chiles
1 large can chopped olives
1 cup green onions, chopped, divided
2 cups Mexican cheese blend, divided
1 cup sour cream, divided
Small flour tortillas
1/2 cup half-and-half

In a skillet brown the ground beef and drain; set aside.

Next, thoroughly cook the chorizo in a skillet and drain; set aside.

In a large bowl combine the beef, chorizo, Oaxaca cheese, green chiles, olives, 1/2 cup green onions, 1 cup Mexican cheese blend and 1/2 cup sour cream. stir until all the cheeses are melted.

Butter a 9 x 13-inch glass baking dish. Spoon the mixture into the tortillas, about 3-4 tablespoons for each tortilla. Roll the tortillas into an enchilada shape and place side by side in the dish. When the dish is full, pour the half-and-half over the top of the enchiladas. Bake at 350 degrees F for 30 minutes, then sprinkle the remaining Mexican cheese blend and green onions on top and bake for another 5 minutes. Serve hot.

Makes about 12 - serves 6.

NOTE: If you have extra filling mixture left after filling the tortillas, it can be used as a great dip if served with Fritos.



We hope you enjoy your freshly made Disappearing Enchiladas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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