Chile Beans - Southwestern Recipes - Recipes for Southwestern

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Recipe for Chile Beans from the Southwestern section.

Chile Beans

1 pound pinto beans
3 tablespoons vegetable oil
4 large garlic cloves, minced
3 jalape?o peppers, sliced
1 cup chopped onion
1 tablespoon ground hot red chile
1 1/2 teaspoons toasted ground cumin seed
1 teaspoon salt
Chopped fresh cilantro leaves

Sort, Rinse and soak beans overnight in about 3 quarts of water.

Drain beans and cover them with about 1 inch of fresh water. Add 1 ? tablespoons of the oil. Cook beans, covered, for 45 minutes to 1 hour, stirring occasionally, until they are tender.

Heat remaining oil in a small skillet over medium heat. Saut? garlic, jalape?os and onion until just tender. Add saut?ed vegetables to the beans with the ground chile, cumin and salt; stir well. Cook over low heat for 10 minutes.

Adjust seasonings. Garnish with cilantro.

We hope you enjoy your freshly made Chile Beans. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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