Recipe for Frijoles Refritos (refried Beans) from the Southwestern section.
Frijoles Refritos (Refried Beans)Yield: 6 servings 4 cups pinto beans, cooked and mashed
12 ounces evaporated milk
2 tablespoons shortening, melted
1/2 pound Cheddar cheese, shredded
Salsa De Chile Colorado Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently. Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some salsa. Stir briskly over high heat.
We hope you enjoy your freshly made Frijoles Refritos (refried Beans). This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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