Pot Of Beans - Southwestern Recipes - Recipes for Southwestern

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Pot Of Beans from the Southwestern section.

Pot of Beans

These beans are delicious served over cornbread.

1 pound pinto beans
1/2 pound black beans
1/2 pound red beans
6 cups chopped onions
2 teaspoons dried epazote or
    2 tablespoons fresh epazote, chopped
3 strips bacon, diced large
2 cubes chicken bouillon
2 teaspoons pepper
3 tablespoons chili powder
1 teaspoon cayenne pepper
1 whole head of garlic

Rinse beans and pick out debris or any beans that are shriveled. Pour into a large bowl and add water to cover. Soak overnight. Pour off soaking liquid.

Place drained beans in a large stockpot or Dutch oven. Add enough water to cover by 2 inches. Stir in 4 cups of the onion, epazote, bacon, chicken bouillon cubes, pepper, chili powder and cayenne. Cut off the end of the garlic pod and pull off white paper-like layer. Leave unpeeled cloves attached to root end. Add to bean pot. Bring liquid to a boil over high heat. Lower heat and simmer, covered, for 2 to 3 hours, until beans are tender.

Add remaining 2 cups onion and cook 2 to 3 hours longer, covered. Add more liquid if necessary. Cook until beans are quite soft. Adjust seasoning to taste.

Makes 12 servings.



We hope you enjoy your freshly made Pot Of Beans. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org