Recipe for Baked Garlic Soup from the Soups section.
Baked Garlic SoupYield: 4 to 6 servings 2 cups diced fresh tomatoes
1 (15 ounce) can garbanzo beans, undrained
4 or 5 summer squash, sliced
2 large onions, sliced
1/2 green bell pepper, diced
Dry white wine
4 or 5 cloves fresh garlic, minced
1 bay leaf
2 teaspoons salt
1 teaspoon basil
1 bay leaf
1 1/4 cups grated Monterey jack cheese
1 cup grated Romano cheese
1 1/4 cups heavy cream or whipping cream Preheat oven to 375 degrees F. Generously butter a 3-quart baking dish. Combine all ingredients, except cheese and cream, in baking dish. Cover and bake for 1 hour. Stir in cheeses and cream. Lower heat to 325 degrees F, and bake 10 to 15 minutes longer. Do not allow to boil.
We hope you enjoy your freshly made Baked Garlic Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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