Recipe for Lazarus Soup from the Soups section.
Lazarus Soup6 cups turkey or chicken broth (preferably
rich, homemade stock)
2 heads garlic, cloves separated and peeled
4 to 6 small fresh jalape?os, seeded and coarsely
chopped, or less if desired (see note)
1 tablespoon fresh oregano or 1 teaspoon dried
1 tablespoon fresh thyme or 1 teaspoon dried
Salt, to taste
Grated Parmigiano-Reggiano or pepper jack cheese Combine the broth, garlic, jalape?os, oregano and thyme in a saucepan and bring to a boil. Reduce the heat and simmer until the garlic is very soft, about 30 minutes. Transfer to a blender and pur?e until smooth. Season with salt and serve in mugs, garnished with the Parmigiano-Reggiano or pepper jack cheese. * Wear gloves when handling fresh chiles; the oils can cause a burning sensation on your skin.
We hope you enjoy your freshly made Lazarus Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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