Recipe for Minestrone from the Soups section.
Minestrone10 cups cooked red beans
1 teaspoon salt
1 clove garlic, pressed
1/4 cup chopped parsley
1 zucchini, sliced
2 stalks celery, chopped
3 tablespoons butter
2 bay leaves
1/2 cup uncooked elbow macaroni
1 teaspoon basil
1/4 teaspoon pepper
1 tablespoon oil
1 carrot, diced
5 leaves spinach or chard, chopped
8 ounces tomato sauce or stewed tomatoes Crush 7 cups of beans and leave the remaining beans whole. Combine all remaining ingredients except macaroni and basil. Bring to a boil. Turn down heat and simmer for 45 minutes. Add basil and macaroni and cook an additional 15 minutes. Serve with a sprinkling of grated Parmesan cheese.
We hope you enjoy your freshly made Minestrone. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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