Recipe for Angel Fire Soup from the Soups section.
Angel Fire Soup1 (46 ounce) can tomato juice
1 16 ounce carton sour cream
2 cans Ro-Tel
2 cups shredded Cheddar cheese Stir over medium heat until sour cream and cheese are melted and soup is hot.
We hope you enjoy your freshly made Angel Fire Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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