Vegetable Tortellini Soup - Soups Recipes - Recipes for Soups

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Recipe for Vegetable Tortellini Soup from the Soups section.

Vegetable Tortellini Soup

1/2 large onion, coarsely chopped
2 teaspoons minced garlic
1/2 tablespoon olive oil
1 1/2 (14 1/2 ounce) cans beef broth
1/2 (14 1/2 ounce) can stewed tomatoes
1/4 cup picante sauce or salsa
1/2 teaspoon dried basil, crushed
4 1/2 ounces cheese-filled tortellini
1/2 green bell pepper, diced
1/4 cup freshly grated Parmesan cheese

In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.

Add broth, tomatoes, picante sauce and basil; bring to a boil. Stir in tortellini; simmer uncovered 15 minutes.

Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender. Ladle into soup bowls; sprinkle with Parmesan cheese.

3 servings



We hope you enjoy your freshly made Vegetable Tortellini Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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