Recipe for Wild Rice Cheese Soup from the Soups section.
Wild Rice Cheese Soup1 pound Italian sausage
1 small onion, diced
1 cup uncooked wild rice
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup milk
1 cup evaporated milk
1 pound cubed processed cheese Fry sausage and onions in a medium skillet until sausage is no longer pink. Drain and set aside. In a small saucepan, cook rice in 2 cups of water until tender, then set aside. In a stockpot, combine sausage, onion, rice, soups, milk and evaporated milk.Cook over low heat until warm. Stir in processed cheese and heat. Stir occasionally until cheese is melted.
We hope you enjoy your freshly made Wild Rice Cheese Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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