Recipe for Chicken Soup from the Soups section.
Chicken Soup1 (4 to 5 pound) stewing chicken
3 1/2 quarts water
1 tablespoon salt
3 stalks celery
1 parsley root
2 onions
3 sprigs dill
3 sprigs parsley Clean chicken thoroughly. Combine in a deep saucepan with the water and onions. Bring to a boil and cook over medium heat for 1 1/2 hours. Add remaining ingredients. Cover and cook over low heat 1 hour longer, or until chicken is tender. Remove chicken and strain soup. Makes about 2 to 2 1/2 quarts soup.
We hope you enjoy your freshly made Chicken Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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