Recipe for Enchilada Soup from the Soups section.
Enchilada Soup1 (11 ounce) can nacho cheese soup, undiluted
1 (10 ounce) can cream of chicken, undiluted
2 2/3 cups milk
1 (10 ounce) can chunk size chicken
1 (10 ounce) can enchilada sauce
1 (4 ounce) can chopped green chiles, drained
Sour cream In a large saucepan, combine soups, milk, chicken, enchilada sauce and green chiles. Mix well; cook until well heated. Garnish with sour cream. Serves 7.
We hope you enjoy your freshly made Enchilada Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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