Recipe for African Gumbo from the Soups section.
African Gumbo1 (3- to 4-pound) chicken, cut into
serving pieces and floured
3 tablespoons peanut oil
2 onions, peeled and chopped
4 tomatoes, peeled and chopped
1 quart chicken bouillon
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 pound okra
1 tablespoon flour, mixed with 1/4 cup water Brown chicken pieces in hot oil in stew pot. Add onions, tomatoes, bouillon, salt and cayenne. Simmer covered until chicken is tender. Wash okra; snip off ends and cut into rounds. Add okra and simmer uncovered until tender. Thicken with flour. Variation
Substitute 2 pounds washed, shelled and deveined shrimp or prawns for chicken.
We hope you enjoy your freshly made African Gumbo. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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