Vegetable Chowder - Soups Recipes - Recipes for Soups

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Vegetable Chowder from the Soups section.

Vegetable Chowder

1/4 cup butter or margarine
1 cup chopped onion
1 clove garlic, minced
1 cup chopped celery
4 cups beef bouillon
3 cups peeled, cubed potatoes
1 (16 ounce) can tomatoes
1 (17 ounce) can corn, undrained
2 cups sliced carrots
1/2 teaspoon salt
1/2 teaspoon ground thyme
1/2 teaspoon celery seed
2 tablespoons cornstarch
1/4 cup water

In 5-quart Dutch oven, melt butter over medium heat. Add onion and garlic and cook until transparent. Add celery, bouillon, potatoes, tomatoes, corn, carrots, salt, thyme and celery seed. Bring to boil over medium heat. Cover and simmer 30 minutes, or until vegetables are tender.

Stir together cornstarch and water until smooth. Add to soup. Stirring constantly, bring to boil over medium heat, and boil 1 minute.

Makes about 3 1/2 quarts.



We hope you enjoy your freshly made Vegetable Chowder. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org