Recipe for Crabmeat Bisque from the Soups section.
Crabmeat Bisque1/2 cup (1 stick) butter
3 or 4 green onions, chopped
1 large onion, chopped
2 cans tomato soup
1 can mushroom soup
2 soup cans milk
2 pounds claw crab meat Melt butter and saut? onions in it. Add tomato soup, mushroom soup and milk. Heat until well mixed. Add crab meat and serve. This freezes well.
We hope you enjoy your freshly made Crabmeat Bisque. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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