Recipe for Scarlet Bisque from the Soups section.
Scarlet Bisque3 cups tomato juice
1 (10 3/4 ounce) can condensed chicken broth
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 teaspoon onion powder In a 3-quart saucepan combine all ingredients. Bring to a boil. Remove from heat. Serve with chopped scallion or snipped chives. Yields 6 to 8 servings.
We hope you enjoy your freshly made Scarlet Bisque. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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