Recipe for Mushroom Bisque from the Soups section.
Mushroom Bisque1/4 cup butter
1/3 cup onions, finely chopped
2 tablespoons lemon juice
4 cups chicken broth
1/4 teaspoon pepper
1 cup light cream
1 cup heavy cream
3 tablespoons flour
1 pound fresh mushrooms, sliced
1 tablespoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon marjoram)
1/3 cup sherry
Chopped parsley (for garnish) In 3 quart saucepan heat butter until melted. Saut? onions and mushrooms 4 to 5 minutes, stirring constantly . Sprinkle with lemon. Blend in flour. Gradually stir in chicken broth. Cook, stirring until slightly thickened. Stir in cream and sherry. Heat and serve.
We hope you enjoy your freshly made Mushroom Bisque. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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