Maryland Crab Bisque - Soups Recipes - Recipes for Soups

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Recipe for Maryland Crab Bisque from the Soups section.

Maryland Crab Bisque

2 tablespoons butter
1 cup minced celery
2 (10 ounce) packages white sauce mix
2 cups half-and-half
1/3 cup dry sherry
12 ounces crab meat (fresh, frozen or canned)
Salt and pepper, to taste
1 (13 3/4 ounce) can chicken broth

In a 3-quart saucepan melt butter and saut? celery for 5 minutes or until soft.

Stir in sauce mix. Gradually stir in half and half. Add sherry and broth. Stir over low heat until soup bubbles and thickens slightly.

Stir in crabmeat; simmer 15 minutes longer.



We hope you enjoy your freshly made Maryland Crab Bisque. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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