Recipe for Ranch Pretzels from the Snacks section.
Ranch Pretzels1 (20 ounce) package large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup vegetable oil
1 1/2 teaspoons dill weed
1 1/2 teaspoons garlic powder Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased 15 x 10-inch baking pan. Bake at 200 degrees F for 1 hour, stirring every 15 minutes.
We hope you enjoy your freshly made Ranch Pretzels. This recipe came from Snacks's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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