Beef Jerky - Snacks Recipes - Recipes for Snacks

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Beef Jerky from the Snacks section.

Beef Jerky

1 1/2 pounds boneless chuck roast
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup packed brown sugar
1 tablespoon liquid smoke (optional)
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon extra-spicy seasoning (Mrs. Dash?)
1 tablespoon onion powder

Partially freeze roast for 2 hours. Slice across the grain, removing excess fat. Cut into 3/16- to 1/4-inch strips. Combine remaining ingredients in a shallow glass container or heavy-duty resealable bag; add beef. Cover tightly and refrigerate for 6 to 8 hours or overnight.

Place meat in a single layer on a foil-lined baking sheet (slices can be placed close together). Bake at 140 degrees F to 160 degrees F (or the lowest temperature on your oven) for 8 to 10 hours, occasionally blotting beef with paper towels. Test jerky for dryness (or doneness) by cooling a piece. When cool, it should crack when bent but not break and there should be no moist spots. Cool; cut the jerky into 2- to 4-inch pieces with scissors.

Store in an airtight container at room temperature for up to 2 weeks, refrigerate for up to 3 weeks or freeze for up to 2 months.



We hope you enjoy your freshly made Beef Jerky. This recipe came from Snacks's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org