Recipe for Smoked Mushrooms from the Smoked Food section.
Smoked Mushrooms4 cups mushrooms
2 tablespoons lemon pepper
2 tablespoons garlic powder Cut mushroom stems off and wash. Sprinkle lemon pepper and garlic powder lightly over mushrooms. Smoke at 225 degrees F for 45 minutes. Cool; serve immediately. Yields 4 cups.
We hope you enjoy your freshly made Smoked Mushrooms. This recipe came from Smoked Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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