Shrimpy Bleu Cheese Grits - Side Dishes Recipes - Recipes for Side Dishes

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Recipe for Shrimpy Bleu Cheese Grits from the Side Dishes section.

Shrimpy Bleu Cheese Grits

Grits
2 ounces bleu cheese
2 cups water
1 cup instant grits

Shrimp
1 tablespoon julienned onions
1 tablespoon julienned tomatoes
1/2 tablespoon capers
1 cup chicken stock
2 tablespoons butter
2 large shrimp, peeled and de-veined

Prepare grits by placing bringing water to a boil in a small saucepan. Add grits and stir constantly for 5 minutes. Set aside.

Place 1/2 cup grits in a mold. Place one ounce of cheese in the center. Add another 1/2 cup grits to the mold and set aside.

Saut? onions, capers and tomatoes. Add chicken stock and reduce by half. Add shrimp and butter, and cook for 3 minutes.

Saut? cheese grits in 1/4 cup oil until golden brown on both sides. Place shrimp on top of grits and pour sauce over grits in a shallow bowl. Serve immediately.



We hope you enjoy your freshly made Shrimpy Bleu Cheese Grits. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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