Recipe for Corn Stuffing Balls from the Side Dishes section.
Corn Stuffing Balls1/2 cup chopped onion
1 cup chopped celery
1/4 cup butter
1 (16 ounce) can cream-style yellow corn
3/4 cup water
1 (8 ounce) package Pepperidge Farm herb bread stuffing
3 egg yolks
1/2 cup butter, melted Cook chopped onion and chopped celery in the 1/4 cup butter until tender. Add corn and water. Bring to a boil. Pour over herb bread stuffing. Mix lightly. Add egg yolks; mix lightly with fork. Shape into 16 to 18 balls. Place in a shallow baking pan and pour the 1/2 cup melted butter over all. Bake at 375 degrees F for about 20 minutes.
We hope you enjoy your freshly made Corn Stuffing Balls. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
